Crustless ham-n-cheese quiche

The weekend was made for breakfast lovers.  It’s the time when you have time to actually make breakfast.  While I rely on the Green Monster during the week, I always look forward to eggs on the weekends.  I had some left over ham in the freezer from Easter, so I pulled a few slices out for this breakfast.  In true form, I made this and put it in the oven so I could drink coffee and watch bad tv.  As usual, feel free to make your own adjustments and enjoy the fruits (or eggs)  of your labor! 

You’ll need:

  • 3 eggs
  • 1/4 c. milk
  • pepper
  • 1 slice of ham chopped fine (or about 1/2 c.)
  • 2 slices of havarti cheese
  • non-stick spray
  1. Pre-heat oven to 350
  2. Spray ramekins with non-stick spray
  3. Scramble eggs with milk, pepper, ham and cheese.
  4. Split egg mixture between the two ramekins
  5. Bake for approximately 15-20 minutes, depending on how you like your eggs to set up.
  6. Serve hot and enjoy!
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2 thoughts on “Crustless ham-n-cheese quiche

  1. Pingback: Easy Cheese & Cherry Danish + Favorite Holiday Breakfasts | Domesticated Academic

  2. Pingback: Healthier Breakfast Pita Pizza | Domesticated Academic

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