Yes, one of the ingredients is nutella….:)
I try to make something for my research team each week. While not always successful in my baking glory, these cookies were super easy to make and pretty tasty to eat. The nutella adds a great flavor and not having to add any other sugar, vanilla, etc… was also a nice bonus. Nutella is a treat because of the cost, but I find that for baking, the generic brand works just as well. You can judge me, but me and my wallet will be buying generic nutella for the foreseeable future. I’m too cheap to do it any other way.
The students described them as extremely chewy, moist, and really good. A win for the cook!
The texture on these cookies is delightfully chewy, hazel-nutty, awesome. I rolled smaller balls (hahahahaah) to make sure the cookies were more bite sized instead of mammoth. I also put some pretty fork marks in them to dress them up a bit.
- 1 cup Nutella
- 1 cup All-purpose Flour
- 1 whole Egg
- Preheat oven to 350 F.
- Mix all ingredients together until blended.
- Form 1 inch balls
- Lay on cookie sheets and flatten using a glass, fork, your palm, a hammer or whatever you like.
- Bake for 12 minutes