Garlic Parmesan Cheese Knots

Garlicky, buttery, and with the help of biscuits from a can! (man!) These will be a huge hit with your people and they might even think you slaved all day (cue the old rice krispie treat commercial) so you better toss some flour around and dirty some extra dishes…Honestly, these are an easy side dish to accompany any meal or make a great dish/side to pass if you have some gatherings coming along for the upcoming holidays. These come together in just a few minutes and will give you some time to do something else. You pick what it is. 🙂

Garlic knots make a great side or appetizer! Can’t go wrong with the help from the canned biscuits. My grocery store was having a 10/$10 sale the last few weeks so I made sure to take advantage of the great deals. I also made a pig of myself and pretty much made everything out of crescents and biscuit dough from a can. I’m pretty sure it’s gross to admit, but sorryimnotsorry at this point. It was delicious. I may have gained a lb or two…good thing the sale is done. Seriously….

You’ll need:

make eight

  • 1 (16 oz) can of your favorite Biscuits
  • 3 tbsp of grated Parmesan Cheese
  • 2 TBS. shredded cheese
  • 1 tsp dried Parsley
  • 1 tsp dried Oregano
  • 1 tsp salt
  • 2 TBS. shredded cheese
  • 1/2 tsp Garlic Powder
  • butter and/or olive oil


  1. Start by cracking open that pack of biscuits.
  2. On a lightly floured surface, roll a biscuit into a sausage shape. Once it’s around 6-7 inches long, tie a knot with the dough…a simple knot, just as you would a rope or shoe lace or whatever.
  3. Pull the one end over and tuck it in the back and push the other in to the back as well.
  4. Bake the knots according to the instructions on the pack
  5. Bake them in the oven for a few minutes less than what the pack says. I baked for 10 minutes.
  6. While the knots are baking, combine parmesan cheese, shredded cheese, parsley, oregano, salt, and garlic powder.
  7. After around 10-12 minutes take the rolls out of the oven and brush butter and/or olive oil on each roll.
  8. Sprinkle your topping over each of the rolls. Be generous!
  9. Pop the rolls back into to oven till they turn a beautiful golden.

8 thoughts on “Garlic Parmesan Cheese Knots

  1. Sa-weet. I hit that sale too, and used my coupons too…so I’ve got an excess of dough in my fridge that needs to be used. Also….I have a metric ton of cream of chicken soup. Please alert me if you post recipes that use it. Kroger’s sale was awesome this week.

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