Strawberry Guacamole

Strawberry Guacamole | Domesticated Academic

You’ll love this because it captures the beach and is full of good fats from the avocado! This is great with almost anything from chips to a great burger topping and comes together quickly. I’ve been craving guacamole lately. I think it’s a sign I’m ready for some spring to come! The warm weekends have been a real treat, only to be followed by cold, damp work weeks. Needless to say, I’ve been channeling some sunshine through my food!

Strawberry Guacamole | Domesticated Academic

Strawberries are in season in FL right now, and thanks to modern trucking, I can get less than terrible berries at my grocery store. They were  on sale for several weeks in a row and I made sure to capitalize on their freshness. Some of them were turned into some divine chocolate covered strawberries, while these were destined to become a mouth-watering guacamole.You’ll need:

10 min.

  • 1 cup ripe strawberries, chopped (frozen are also fine if they’re not in season)
  • 2 large ripe avocados
  • 1/4 c. onion
  • 1/4 c. chopped cilantro
  • 2 tablespoons lime or lemon juice
  • salt/pepper
  1. Pit and chunk the avocados into a bowl.
  2. Add the strawberries, chopped onion, cilantro, and citrus juice on top of the mixture.
  3. Mix together.
  4. Add salt/pepper to taste.
  5. Serve fresh!

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