2 Ingredient Cookies

2 Ingredient Cookies | Domesticated Academic

You’ll love these cookies because they only take 2 ingredients, are healthy, and you can easily make a dozen with no fuss at all. I make a tray a week and keep them on hand when a sugar craving strikes. The oats are dense, the banana is cooked down just enough, and with the addition of a handful of mini chocolate chips, it satisfies my sweet tooth without killing my healthy lifestyle.

2 Ingredient Cookies | Domesticated Academic

If you let bananas sit on your counter or throw them into the freezer saying, “i’ll make bread with these sometime” raise your hand. I see all those hands! I do it too! Don’t abandon your bananas–make some of these today!

You’ll need:

20 min.

  • 2 large ripe bananas
  • 1 cup whole oats (ok, any oat is fine, whole oats are what i like)
  1. Pre-heat oven to 350.
  2. Mash the bananas in a mixing bowl.
  3. Add the oats.
  4. Add a handful of chocolate chips, dried fruit (craisins, raisins) or nuts.
  5. Drop by the spoonful onto a baking sheet.
  6. Bake for 15 minutes.

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