You’ll love these cookies because they only take 2 ingredients, are healthy, and you can easily make a dozen with no fuss at all. I make a tray a week and keep them on hand when a sugar craving strikes. The oats are dense, the banana is cooked down just enough, and with the addition of a handful of mini chocolate chips, it satisfies my sweet tooth without killing my healthy lifestyle.
If you let bananas sit on your counter or throw them into the freezer saying, “i’ll make bread with these sometime” raise your hand. I see all those hands! I do it too! Don’t abandon your bananas–make some of these today!
- 2 large ripe bananas
- 1 cup whole oats (ok, any oat is fine, whole oats are what i like)
- Pre-heat oven to 350.
- Mash the bananas in a mixing bowl.
- Add the oats.
- Add a handful of chocolate chips, dried fruit (craisins, raisins) or nuts.
- Drop by the spoonful onto a baking sheet.
- Bake for 15 minutes.