Say hello to my little (new, awesome, amazing) friend! You’ll love this recipe is you: A-like bacon, B-like cinnamon rolls, C-are human. 😀 Dear breakfast, you’ll never be the same. ever. The marriage of the sweet (albeit fake) cinnamon roll with a slice of salty, meaty, savory bacon was something that I immediately fell in love with and ate three. And then I had a stomach ache of my own making. It was totally worth it.
The “recipe” could not be any easier and this would make a great treat on a lazy weekend morning when there’s a reason to celebrate not shooting out of bed at light speed to get everyone out the door or it’s a rainy morning, which let’s be honest–we all really like once in a while. Nothing like snuggling with some bad tv, a book, a stack of magazines, some coffee or juice, and letting THIS smell fill your house. How am I doing painting that picture?
5 min. prep + cook time
- 1 tube of canned cinnamon rolls
- equal number of slices of bacon
- Pre-heat oven according to directions.
- Take each roll and unroll it.
- Roll a piece of bacon back into it.
- Arrange in pan or on cookie sheet.
- Bake as directed.
- Spread fake, delicious icing on them.
- Eat them like there’s no tomorrow.
If you like crisper bacon, cook the bacon for a minute or two in the microwave first to get it started. I like chewy bacon. Heck, I just like bacon.
Cool the bacon for a few minutes so as not to sear the skin off your fingers before rolling each roll.