Bacon Cinnamon Rolls

Bacon Cinnamon Rolls | Domesticated Academic

Say hello to my little (new, awesome, amazing) friend! You’ll love this recipe is you: A-like bacon, B-like cinnamon rolls, C-are human. 😀 Dear breakfast, you’ll never be the same. ever. The marriage of the sweet (albeit fake) cinnamon roll with a slice of salty, meaty, savory bacon was something that I immediately fell in love with and ate three. And then I had a stomach ache of my own making. It was totally worth it.

Bacon Cinnamon Rolls | Domesticated Academic

The “recipe” could not be any easier and this would make a great treat on a lazy weekend morning when there’s a reason to celebrate not shooting out of bed at light speed to get everyone out the door or it’s a rainy morning, which let’s be honest–we all really like once in a while. Nothing like snuggling with some bad tv, a book, a stack of magazines, some coffee or juice, and letting THIS smell fill your house. How am I doing painting that picture?

Bacon Cinnamon Rolls | Domesticated Academic

You’ll need:

5 min. prep + cook time

  •  1 tube of canned cinnamon rolls
  • equal number of slices of bacon
  1. Pre-heat oven according to directions.
  2. Take each roll and unroll it.
  3. Roll a piece of bacon back into it.
  4. Arrange in pan or on cookie sheet.
  5. Bake as directed.
  6. Spread fake, delicious icing on them.
  7. Eat them like there’s no tomorrow.

If you like crisper bacon, cook the bacon for a minute or two in the microwave first to get it started. I like chewy bacon. Heck, I just like bacon.

Cool the bacon for a few minutes so as not to sear the skin off your fingers before rolling each roll.

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5 thoughts on “Bacon Cinnamon Rolls

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