Football Ready: Crock Pot Crab Dip

Crock Pot Crab Dip | Domesticated Academic

You’ll love this dip because it stays warm and bubbly while you work the crowd, you can make it in advance and walk away, and there’s a million variations here! Go wild!!!!!!! It’s simply crab-tastic, but not in the sense that you need to head to the pharmacy 😛

There are few things I like better than melted cheese/dairy products. Except maybe warm, melted cheese!!!! I bought a mini crock pot for $4.50 and couldn’t wait to use it to keep my melted cheese products warm. Seriously…..I love this thing! I’ve been seeking recipes just to make warm dips! It kept it warm and melty all night and my sister declared my dip “the best” thing at our Christmas Eve party. Boom–that’s one big compliment!

You’ll need:

15 min. prep + 2 hrs warming time

  • 1 can white crabmeat {6 oz.}
  • 1 8 oz. block of cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp. garlic salt
  • 1 tsp. old bay
  • crackers, veggies, dippers of choice (perhaps just a spoon?)
  1. Put all ingredients in bowl & combine
  2. Put in crock pot & turn on for two hours
  3. If you don’t have a mini crock pot, you can make this on the stove top and keep warm or put it in a pan and bake it at 350 for about 15 minutes.

Sub in hot sauce, other cheeses, or leave out the old bay or garlic if it’s not your style….

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3 thoughts on “Football Ready: Crock Pot Crab Dip

  1. Pingback: Football Friday: Greek Yogurt Fruit Dip | Domesticated Academic

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  3. Pingback: I Dip, You Dip, We Dip: Summer Cheese Dip | Domesticated Academic

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